Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Aged Jamaican rum — {"raw_name": "Aged Jamaican rum", "raw_measure": "45 ml Aged Jamaican rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Soda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "60 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Sorrel liqueur — {"raw_name": "Sorrel liqueur", "raw_measure": "30 ml Sorrel liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Brown sugar syrup — {"raw_name": "Brown sugar syrup", "raw_measure": "10 ml Brown sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- SHAKE first 4 ingredients with ice, then pour soda into shaker before straining into an ice-filled glass.
Ice: ice
{"date_published": "2024-02-14 16:21:53", "source_url": "https://www.diffordsguide.com/cocktails/recipe/24944/hibiscus-rum-punch", "image_url": "https://cdn.diffordsguide.com/cocktail/Ov6e1O/square/0/512x512.webp?v=1737701644"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.