Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 3 dash | Cocoa bitters — {"raw_name": "Cocoa bitters", "raw_measure": "3 dash Cocoa bitters", "parse_status": "parsed", "mapping_status": "new_raw"} | bitter |
| 15 ml | Créole Shrubb liqueur — {"raw_name": "Créole Shrubb liqueur", "raw_measure": "15 ml Créole Shrubb liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 60 ml | Aged agricole rhum — {"raw_name": "Aged agricole rhum", "raw_measure": "60 ml Aged agricole rhum", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist and grated nutmeg.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS orange zest twist over cocktail and discard.
- Dust with freshly grated nutmeg.
Garnish: Prepare garnish of orange zest twist and grated nutmeg.
Ice: ice
{"date_published": "2024-02-16 13:07:20", "source_url": "https://www.diffordsguide.com/cocktails/recipe/24968/macouba-old-fashioned", "image_url": "https://cdn.diffordsguide.com/cocktail/Rwb1pO/square/0/512x512.webp?v=1737701645"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.