Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "1 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 4 whole | raspberries — {"raw_name": "Raspberries", "raw_measure": "4 fresh Raspberries", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 15 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "15 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Prepare raspberries for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with raspberries.
Garnish: Prepare raspberries for garnish. Garnish with raspberries.
Ice: ice
{"date_published": "2016-12-13 17:40:25", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2500/milo", "image_url": "https://cdn.diffordsguide.com/cocktail/Ov86DA/square/0/512x512.webp?v=1737701586"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.