Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 22.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Mezcal — {"raw_name": "Mezcal", "raw_measure": "50 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Chartreuse Yellow — {"raw_name": "Chartreuse Yellow", "raw_measure": "22.5 ml Chartreuse Yellow", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 3 whole | Oregano (fresh) — {"raw_name": "Oregano (fresh)", "raw_measure": "3 sprig Oregano (fresh)", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 5 ml | Pastis — {"raw_name": "Pastis", "raw_measure": "5 ml Pastis", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Agave syrup — {"raw_name": "Agave syrup", "raw_measure": "5 ml Agave syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of oregano sprig.
- Gently MUDDLE (just to bruise) oregano sprigs (stalks and leaves) in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with oregano sprig.
Garnish: Prepare garnish of oregano sprig. Garnish with oregano sprig.
Ice: ice
{"date_published": "2024-02-18 11:36:03", "source_url": "https://www.diffordsguide.com/cocktails/recipe/25000/pearl-of-puebla", "image_url": "https://cdn.diffordsguide.com/cocktail/Ov61PO/square/0/512x512.webp?v=1737701612"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.