Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "45 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Fernet liqueur — {"raw_name": "Fernet liqueur", "raw_measure": "7.5 ml Fernet liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Watermelon syrup — {"raw_name": "Watermelon syrup", "raw_measure": "7.5 ml Watermelon syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of watermelon wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with watermelon wedge on rim.
Garnish: Prepare garnish of watermelon wedge. Garnish with watermelon wedge on rim.
Ice: ice
{"date_published": "2024-02-18 11:39:41", "source_url": "https://www.diffordsguide.com/cocktails/recipe/25004/post-melon", "image_url": "https://cdn.diffordsguide.com/cocktail/ryJjJO/square/0/512x512.webp?v=1737701645"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.