Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "45 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "1 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "15 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Lychee liqueur — {"raw_name": "Lychee liqueur", "raw_measure": "15 ml Lychee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Manzanilla sherry — {"raw_name": "Manzanilla sherry", "raw_measure": "15 ml Manzanilla sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered, peeled and destoned lychee (fresh or from tin).
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of skewered, peeled and destoned lychee (fresh or from tin).
Ice: ice
{"date_published": "2024-02-18 11:41:03", "source_url": "https://www.diffordsguide.com/cocktails/recipe/25006/lychee-rose", "image_url": "https://cdn.diffordsguide.com/cocktail/A6YW8R/square/0/512x512.webp?v=1737701645"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.