Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "60 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "30 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 1 barspoon | Mincemeat — {"raw_name": "Mincemeat", "raw_measure": "1 barspoon Mincemeat", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 15 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "15 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare cinnamon powder for garnish.
- SHAKE first 3 ingredients with ice.
- FINE STRAIN into chilled glass.
- Shake or whip cream to aerate then carefully pour to FLOAT on the surface of the cocktail.
Garnish: Prepare cinnamon powder for garnish.
Ice: ice
{"date_published": "2016-12-13 17:42:46", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2501/mincemeat-pie", "image_url": "https://cdn.diffordsguide.com/cocktail/O585gr/square/0/512x512.webp?v=1737701586"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.