Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "2 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Ambrato vermouth — {"raw_name": "Ambrato vermouth", "raw_measure": "15 ml Ambrato vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Aromatized wine — {"raw_name": "Aromatized wine", "raw_measure": "22.5 ml Aromatized wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2017-01-06 16:33:10", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2507/the-montford", "image_url": "https://cdn.diffordsguide.com/cocktail/rblGwR/square/0/512x512.webp?v=1737701586"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.