Modern source

Difford's Guide · published 2018-05-04 11:41:07

https://www.diffordsguide.com/cocktails/recipe/251/bloody-mary

Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record

15 mllemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
60 mlVodka — {"raw_name": "Vodka", "raw_measure": "60 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"}base
120 mltomato juice — {"raw_name": "Tomato juice", "raw_measure": "120 ml Tomato juice", "parse_status": "parsed", "mapping_status": "exact_existing"}dilution
1celery salt — {"raw_name": "Celery salt", "raw_measure": "1 pinch Celery salt", "parse_status": "partial", "mapping_status": "exact_existing"}other
2 wholegrind Black pepper — {"raw_name": "grind Black pepper", "raw_measure": "2 grind Black pepper", "parse_status": "parsed", "mapping_status": "exact_existing"}other
8 dashRed hot pepper sauce — {"raw_name": "Red hot pepper sauce", "raw_measure": "8 drop Red hot pepper sauce", "parse_status": "parsed", "mapping_status": "exact_existing"}other
4 dashWorcestershire sauce — {"raw_name": "Worcestershire sauce", "raw_measure": "4 dash Worcestershire sauce", "parse_status": "parsed", "mapping_status": "exact_existing"}other
  1. Select and pre-chill a COLLINS GLASS.
  2. RIM glass with salt (moisten outside edge with lime juice and dip into salt).
  3. Prepare garnish of celery stalk and skewered cherry tomato, gherkin and cocktail onion.
  4. ROLL (rotate shaker over and over, rather than shake) all ingredients with ice.
  5. STRAIN into ice-filled glass. Use ice from freezer (rather than ice machine/chest) to fill glass to avoid unwanted dilution.
  6. Garnish with celery stalk and skewered cherry tomato, gherkin and cocktail onion.

Garnish: Prepare garnish of celery stalk and skewered cherry tomato, gherkin and cocktail onion. Garnish with celery stalk and skewered cherry tomato, gherkin and cocktail onion.

Ice: ice

{"date_published": "2018-05-04 11:41:07", "source_url": "https://www.diffordsguide.com/cocktails/recipe/251/bloody-mary", "image_url": "https://cdn.diffordsguide.com/cocktail/Nrb6nr/square/1/512x512.webp?v=1746711625"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/251/bloody-mary

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-251", "original_name": "Bloody Mary"}