Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 20 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "20 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "50 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Galliano liqueur — {"raw_name": "Galliano liqueur", "raw_measure": "10 ml Galliano liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Dark crème de cacao — {"raw_name": "Dark crème de cacao", "raw_measure": "15 ml Dark crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 barspoon | Fennel seeds — {"raw_name": "Fennel seeds", "raw_measure": "1 barspoon Fennel seeds", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 1 barspoon | powdered sugar — {"raw_name": "Powdered sugar", "raw_measure": "1 barspoon Powdered sugar", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- MUDDLE fennel seeds in the base of shaker
- Add lime juice and powdered sugar and stir until sugar is dissolved
- Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Ice: ice
{"date_published": "2016-12-14 11:34:45", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2512/mulata-daisy", "image_url": "https://cdn.diffordsguide.com/cocktail/OzXemA/square/0/512x512.webp?v=1737701586"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.