Modern source

Difford's Guide · published 2017-01-04 17:27:32

https://www.diffordsguide.com/cocktails/recipe/2514/naranja

Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record

60 mlLight gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "60 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"}base
2 dashorange bitters — {"raw_name": "Orange bitters", "raw_measure": "2 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
7.5 mlOrancio vino aperitif — {"raw_name": "Orancio vino aperitif", "raw_measure": "7.5 ml Orancio vino aperitif", "parse_status": "parsed", "mapping_status": "exact_existing"}other
7.5 mlSugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare garnish of orange zest twist.
  3. STIR all ingredients with ice.
  4. STRAIN into ice-filled glass.
  5. EXPRESS orange zest twist over the cocktail and use as garnish.

Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.

Ice: ice

{"date_published": "2017-01-04 17:27:32", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2514/naranja", "image_url": "https://cdn.diffordsguide.com/cocktail/RE7E0r/square/0/512x512.webp?v=1737701586"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/2514/naranja

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2514", "original_name": "Naranja"}