Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 60 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "60 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Orange vodka — {"raw_name": "Orange vodka", "raw_measure": "30 ml Orange vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "2 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 45 ml | lemon-lime soda — {"raw_name": "Lemon-lime soda", "raw_measure": "45 ml Lemon-lime soda", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "30 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of orange slice wheel.
- POUR all ingredients into glass.
- Briefly STIR.
- Fill glass with crushed ice.
- Garnish with orange slice wheel.
Garnish: Prepare garnish of orange slice wheel. Garnish with orange slice wheel.
Ice: ice
{"date_published": "2024-02-25 09:23:47", "source_url": "https://www.diffordsguide.com/cocktails/recipe/25211/orange-crush", "image_url": "https://cdn.diffordsguide.com/cocktail/AM3aZO/square/0/512x512.webp?v=1737701645"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.