Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 52.5 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "52.5 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "1 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 5 ml | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "5 ml Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "22.5 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of pineapple wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of pineapple wedge.
Ice: ice
{"date_published": "2016-12-14 16:10:59", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2522/nola-daiquiri", "image_url": "https://cdn.diffordsguide.com/cocktail/RaxlqO/square/0/512x512.webp?v=1737701586"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.