Modern source

Difford's Guide · published 2016-12-14 16:17:19

https://www.diffordsguide.com/cocktails/recipe/2524/noshino-martini

Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record

45 mlSake — {"raw_name": "Sake", "raw_measure": "45 ml Sake", "parse_status": "parsed", "mapping_status": "exact_existing"}base
45 mlShochu/soju — {"raw_name": "Shochu/soju", "raw_measure": "45 ml Shochu/soju", "parse_status": "parsed", "mapping_status": "unresolved"}other
  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of cucumber slices.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Garnish: Prepare garnish of cucumber slices.

Ice: ice

{"date_published": "2016-12-14 16:17:19", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2524/noshino-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/RwNxLO/square/0/512x512.webp?v=1737701586"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/2524/noshino-martini

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2524", "original_name": "Noshino Martini"}