Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "50 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "10 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Walnut liqueur — {"raw_name": "Walnut liqueur", "raw_measure": "30 ml Walnut liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of walnut.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish: Prepare garnish of walnut.
Ice: ice
{"date_published": "2016-12-14 16:29:11", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2525/nuez-daiquiri", "image_url": "https://cdn.diffordsguide.com/cocktail/RZ0Zpr/square/0/512x512.webp?v=1737701586"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.