Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | Añejo tequila — {"raw_name": "Añejo tequila", "raw_measure": "60 ml Añejo tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "15 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Ginger liqueur — {"raw_name": "Ginger liqueur", "raw_measure": "20 ml Ginger liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered crystallised ginger.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered crystallised ginger.
Garnish: Prepare garnish of skewered crystallised ginger. Garnish with skewered crystallised ginger.
Ice: ice
{"date_published": "2016-11-07 19:52:45", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2527/oooh-ginger", "image_url": "https://cdn.diffordsguide.com/cocktail/O7gG4O/square/0/512x512.webp?v=1737701586"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.