Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | Japanese whisky — {"raw_name": "Japanese whisky", "raw_measure": "60 ml Japanese whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "1 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 2 dash | orange bitters — {"raw_name": "Orange bitters", "raw_measure": "2 dash Orange bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 1 barspoon | White truffle honey — {"raw_name": "White truffle honey", "raw_measure": "1 barspoon White truffle honey", "parse_status": "parsed", "mapping_status": "new_raw"} | sweetener |
- STIR all ingredients with ice and strain into ice filled glass.
Ice: ice
{"date_published": "2016-12-19 12:53:34", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2528/old-crystal-shrine", "image_url": "https://cdn.diffordsguide.com/cocktail/Ax0owA/square/0/512x512.webp?v=1737701586"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.