The Flowing Bowl by William Schmidt (1892, p.123) — The Flowing Bowl 1892

1 drinkapple whiskey base
0.5 lemonlemon juice base
fillseltzer — imported seltzerdilution
1 ponycream — fresh creamother
1 eggwhole egg — fresh eggother
1 barspoonsugar sweetener
  1. Shake lemon juice, sugar, egg, cream, apple whiskey, and cracked ice thoroughly; strain into a high thin glass and fill with seltzer.

Ice: Cracked ice