Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 60 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "60 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Anisette liqueur — {"raw_name": "Anisette liqueur", "raw_measure": "15 ml Anisette liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Orange-red aperitivo — {"raw_name": "Orange-red aperitivo", "raw_measure": "15 ml Orange-red aperitivo", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of star anise.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with star anise floated on surface.
Garnish: Prepare garnish of star anise. Garnish with star anise floated on surface.
Ice: ice
{"date_published": "2016-12-19 13:25:36", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2530/orange-spur", "image_url": "https://cdn.diffordsguide.com/cocktail/rgbDwA/square/0/512x512.webp?v=1737701586"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.