Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "30 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Calvados apple brandy — {"raw_name": "Calvados apple brandy", "raw_measure": "60 ml Calvados apple brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 barspoon | Damson jam (preserve) — {"raw_name": "Damson jam (preserve)", "raw_measure": "1 barspoon Damson jam (preserve)", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare seasonal berries for garnish.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with seasonal berries.
Garnish: Prepare seasonal berries for garnish. Garnish with seasonal berries.
Ice: ice
{"date_published": "2016-12-19 13:30:47", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2531/orchard-crush", "image_url": "https://cdn.diffordsguide.com/cocktail/AQQlvA/square/0/512x512.webp?v=1737701586"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.