Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 10 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "10 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Sake — {"raw_name": "Sake", "raw_measure": "22.5 ml Sake", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "60 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "5 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- POUR absinthe into ice-filled glass and top with water
- Leave the mixture to stand in the glass
- Separately, STIR all ingredients with ice
- Finally discard contents of absinthe-coated glass and fine strain contents of shaker into absinthe washed glass.
Ice: ice
{"date_published": "2016-12-19 13:33:38", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2533/original-sin", "image_url": "https://cdn.diffordsguide.com/cocktail/r4Wk7A/square/0/512x512.webp?v=1737701586"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.