Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "30 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 whole | swath Lemon peel — {"raw_name": "swath Lemon peel", "raw_measure": "1 swath Lemon peel", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 5 ml | cherry brandy — {"raw_name": "Cherry brandy", "raw_measure": "5 ml Cherry brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Fino sherry — {"raw_name": "Fino sherry", "raw_measure": "30 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select a COUPE GLASS.
- Prepare garnish of skewered pineapple cubes, Luxardo Maraschino Cherry and orange slice..
- REGAL SHAKE all ingredients (including lemon zest).
- FINE STRAIN into chilled glass.
- Garnish with skewered fruit.
Garnish: Prepare garnish of skewered pineapple cubes, Luxardo Maraschino Cherry and orange slice.. Garnish with skewered fruit.
Ice: ice
{"date_published": "2016-05-26 19:28:05", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2534/pablo-alvarez-de-canas-special", "image_url": "https://cdn.diffordsguide.com/cocktail/OlPKEO/square/0/512x512.webp?v=1737701586"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.