Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "60 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | crème de cassis — {"raw_name": "Crème de cassis", "raw_measure": "10 ml Crème de cassis", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "10 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "10 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered seasonal berries.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered seasonal berries.
Garnish: Prepare garnish of skewered seasonal berries. Garnish with skewered seasonal berries.
Ice: ice
{"date_published": "2017-03-25 07:12:19", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2542/perfect-regent", "image_url": "https://cdn.diffordsguide.com/cocktail/OXMZKR/square/0/512x512.webp?v=1737701586"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.