Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "30 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "30 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| Top up with Soda (club soda) water — {"raw_name": "Top up with Soda (club soda) water", "raw_measure": "Top up with Soda (club soda) water", "parse_status": "unparsed", "mapping_status": "exact_existing"} | dilution | |
| 30 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "30 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Poire William — {"raw_name": "Poire William", "raw_measure": "30 ml Poire William", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lemon zest twist and rosemary sprig.
- SHAKE first 4 ingredients with ice.
- STRAIN into glass filled with crushed ice.
- TOP with soda and briefly stir.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
- Garnish with rosemary sprig.
Garnish: Prepare garnish of lemon zest twist and rosemary sprig. EXPRESS lemon zest twist over the cocktail and use as garnish. Garnish with rosemary sprig.
Ice: ice
{"date_published": "2017-01-04 12:17:05", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2543/pernelle", "image_url": "https://cdn.diffordsguide.com/cocktail/AqlXvR/square/0/512x512.webp?v=1737701586"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.