Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 50 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "50 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "5 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Bénédictine D.O.M. — {"raw_name": "Bénédictine D.O.M.", "raw_measure": "15 ml Bénédictine D.O.M.", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Chartreuse Green — {"raw_name": "Chartreuse Green", "raw_measure": "15 ml Chartreuse Green", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2017-01-04 18:33:54", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2551/purgatory", "image_url": "https://cdn.diffordsguide.com/cocktail/rblKwR/square/1/512x512.webp?v=1770370120"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.