Modern source

Difford's Guide · published 2017-03-26 09:08:39

https://www.diffordsguide.com/cocktails/recipe/2552/the-purl

Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record

60 mlOld-tom-gin — {"raw_name": "Old Tom gin", "raw_measure": "60 ml Old Tom gin", "parse_status": "parsed", "mapping_status": "exact_existing"}base
Top up with British bitter ale — {"raw_name": "Top up with British bitter ale", "raw_measure": "Top up with British bitter ale", "parse_status": "unparsed", "mapping_status": "new_raw"}bitter
  1. POUR ingredients into chilled glass.

{"date_published": "2017-03-26 09:08:39", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2552/the-purl", "image_url": "https://cdn.diffordsguide.com/cocktail/OnlJPA/square/0/512x512.webp?v=1737701587"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/2552/the-purl

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-2552", "original_name": "The Purl"}