Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 30 ml | Pink grapefruit juice — {"raw_name": "Pink grapefruit juice", "raw_measure": "30 ml Pink grapefruit juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "60 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Lavender sugar syrup — {"raw_name": "Lavender sugar syrup", "raw_measure": "15 ml Lavender sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grapefruit slice.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with grapefruit slice wheel.
Garnish: Prepare garnish of grapefruit slice. Garnish with grapefruit slice wheel.
Ice: ice
{"date_published": "2017-01-05 12:23:21", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2558/relajese-con-facundo", "image_url": "https://cdn.diffordsguide.com/cocktail/RE7e0r/square/0/512x512.webp?v=1737701587"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.