Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Dark/black rum — {"raw_name": "Dark/black rum", "raw_measure": "50 ml Dark/black rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | White overproof rum — {"raw_name": "White overproof rum", "raw_measure": "10 ml White overproof rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Falernum liqueur — {"raw_name": "Falernum liqueur", "raw_measure": "15 ml Falernum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with lime wedge.
Garnish: Prepare garnish of lime wedge. Garnish with lime wedge.
Ice: ice
{"date_published": "2016-04-11 12:37:19", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2557/ranglum", "image_url": "https://cdn.diffordsguide.com/cocktail/RjlL1r/square/0/512x512.webp?v=1737701587"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.