Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 25 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "25 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "50 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 50 ml | Cranberry juice — {"raw_name": "Cranberry juice", "raw_measure": "50 ml Cranberry juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 20 ml | crème de cassis — {"raw_name": "Crème de cassis", "raw_measure": "20 ml Crème de cassis", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare orange slice for garnish.
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with orange slice.
Garnish: Prepare orange slice for garnish. Garnish with orange slice.
Ice: ice
{"date_published": "2017-01-05 12:32:25", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2561/rhinestone-cowgirl", "image_url": "https://cdn.diffordsguide.com/cocktail/r09N2O/square/0/512x512.webp?v=1737701587"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.