Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "15 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Canadian whisky — {"raw_name": "Canadian whisky", "raw_measure": "60 ml Canadian whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 1 whole | Maraschino cherry — {"raw_name": "Maraschino cherry", "raw_measure": "1 whole Maraschino cherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Ginger liqueur — {"raw_name": "Ginger liqueur", "raw_measure": "7.5 ml Ginger liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 1 barspoon | orange marmalade — {"raw_name": "Orange marmalade", "raw_measure": "1 barspoon Orange marmalade", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- RIM glass with cinnamon and sugar (moisten the outside edge with sugar syrup and dip into cinnamon powder).
- Prepare garnish of orange zest twist.
- MUDDLE the cherry in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into ice-filled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2017-01-05 13:39:10", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2564/royal-gingersnap", "image_url": "https://cdn.diffordsguide.com/cocktail/Ro61MO/square/0/512x512.webp?v=1737701587"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.