Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 7.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "7.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "60 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 20 ml | Falernum liqueur — {"raw_name": "Falernum liqueur", "raw_measure": "20 ml Falernum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Brown sugar syrup — {"raw_name": "Brown sugar syrup", "raw_measure": "15 ml Brown sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of orange slice wheel and mint sprigs.
- POUR ingredients into chilled glass.
- Two-thirds fill glass with crushed ice and SWIZZLE.
- Add more crushed ice to fill glass and SWIZZLE some more.
- Garnish with orange slice and mint sprigs bouquet.
- Serve with a straw.
Garnish: Prepare garnish of orange slice wheel and mint sprigs. Garnish with orange slice and mint sprigs bouquet.
Ice: ice
{"date_published": "2017-01-05 14:04:43", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2566/rum-swizzle", "image_url": "https://cdn.diffordsguide.com/cocktail/RaxqqO/square/0/512x512.webp?v=1737701587"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.