Modern source

Difford's Guide · published 2024-03-17 09:48:19

https://www.diffordsguide.com/cocktails/recipe/25705/charming-man

Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record

30 mlMezcal — {"raw_name": "Mezcal", "raw_measure": "30 ml Mezcal", "parse_status": "parsed", "mapping_status": "exact_existing"}base
2 dashXocolatl mole bitters — {"raw_name": "Xocolatl mole bitters", "raw_measure": "2 dash Xocolatl mole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"}bitter
30 mlRabarbaro liqueur — {"raw_name": "Rabarbaro liqueur", "raw_measure": "30 ml Rabarbaro liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"}modifier
30 mlCream sherry — {"raw_name": "Cream sherry", "raw_measure": "30 ml Cream sherry", "parse_status": "parsed", "mapping_status": "exact_existing"}other
  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare garnish of orange zest twist.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS orange zest twist over the cocktail and use as garnish.

Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.

Ice: ice

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Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/25705/charming-man

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-25705", "original_name": "Charming Man"}