Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 30 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "30 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "30 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 7.5 ml | banana liqueur — {"raw_name": "Banana liqueur", "raw_measure": "7.5 ml Banana liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "22.5 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of dried banana chip.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- Garnish with dehydrated banana chip.
Garnish: Prepare garnish of dried banana chip. Garnish with dehydrated banana chip.
Ice: ice
{"date_published": "2024-03-17 09:49:08", "source_url": "https://www.diffordsguide.com/cocktails/recipe/25706/jabroni", "image_url": "https://cdn.diffordsguide.com/cocktail/A6GYbr/square/0/512x512.webp?v=1737701647"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.