Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 2 dash | Dandelion and Burdock Bitters — {"raw_name": "Dandelion and Burdock Bitters", "raw_measure": "2 dash Dandelion and Burdock Bitters", "parse_status": "parsed", "mapping_status": "new_raw"} | bitter |
| 30 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "30 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Milk (whole/full 3-4% fat) — {"raw_name": "Milk (whole/full 3-4% fat)", "raw_measure": "15 ml Milk (whole/full 3-4% fat)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | pisco — {"raw_name": "Pisco", "raw_measure": "30 ml Pisco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Orgeat almond liqueur — {"raw_name": "Orgeat almond liqueur", "raw_measure": "10 ml Orgeat almond liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare mint leaf for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Float mint leaf.
Garnish: Prepare mint leaf for garnish.
Ice: ice
{"date_published": "2024-03-17 09:52:12", "source_url": "https://www.diffordsguide.com/cocktails/recipe/25708/white-monkey", "image_url": "https://cdn.diffordsguide.com/cocktail/OnW11R/square/0/512x512.webp?v=1737701647"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.