The Flowing Bowl by William Schmidt (1892, p.125) — The Flowing Bowl 1892
| 1 dash | Absinthe | base |
| 0.5 drink | Italian vermouth — vino vermouth | modifier |
| 0.5 drink | sherry — sherry wine | modifier |
| 2 dash | gum syrup — gum | sweetener |
- Stir with fine ice until well chilled, strain, and serve.
Ice: Fine ice