Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 45 ml | White overproof rum — {"raw_name": "White overproof rum", "raw_measure": "45 ml White overproof rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 135 ml | Pink grapefruit soda — {"raw_name": "Pink grapefruit soda", "raw_measure": "135 ml Pink grapefruit soda", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pink grapefruit slice wheel.
- POUR ingredients into chilled glass.
- Fill glass with ice and briefly stir.
- Garnish with grapefruit slice wheel.
Garnish: Prepare garnish of pink grapefruit slice wheel. Garnish with grapefruit slice wheel.
Ice: ice
{"date_published": "2024-03-17 10:19:20", "source_url": "https://www.diffordsguide.com/cocktails/recipe/25712/ting-n-sting-or-ting-wray", "image_url": "https://cdn.diffordsguide.com/cocktail/Oze1nr/square/0/512x512.webp?v=1737701647"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.