Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 30 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "30 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "60 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "30 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Agave syrup — {"raw_name": "Agave syrup", "raw_measure": "10 ml Agave syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a FLUTE GLASS.
- Prepare garnish of dehydrated lime powder on outside of glass.
- SHAKE first 3 ingredients with ice.
- STRAIN into chilled glass.
- TOP with sparkling wine.
Garnish: Prepare garnish of dehydrated lime powder on outside of glass.
Ice: ice
{"date_published": "2024-03-17 10:21:59", "source_url": "https://www.diffordsguide.com/cocktails/recipe/25713/margarita-royal", "image_url": "https://cdn.diffordsguide.com/cocktail/RjZ6QR/square/0/512x512.webp?v=1737701647"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.