Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 30 ml | Old-tom-gin — {"raw_name": "Old Tom gin", "raw_measure": "30 ml Old Tom gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 40 ml | Coconut water — {"raw_name": "Coconut water", "raw_measure": "40 ml Coconut water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 30 ml | Amaro (e.g. Lucano) — {"raw_name": "Amaro (e.g. Lucano)", "raw_measure": "30 ml Amaro (e.g. Lucano)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of dried coconut (preferably toasted).
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with dried coconut slices.
Garnish: Prepare garnish of dried coconut (preferably toasted). Garnish with dried coconut slices.
Ice: ice
{"date_published": "2024-03-19 12:54:51", "source_url": "https://www.diffordsguide.com/cocktails/recipe/25785/nutty-tom", "image_url": "https://cdn.diffordsguide.com/cocktail/AkZ6YR/square/0/512x512.webp?v=1737701647"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.