Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 7.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "7.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "50 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "10 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 22.5 ml | Amaro (e.g. Lucano) — {"raw_name": "Amaro (e.g. Lucano)", "raw_measure": "22.5 ml Amaro (e.g. Lucano)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "10 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2024-03-19 13:38:56", "source_url": "https://www.diffordsguide.com/cocktails/recipe/25788/ruggine", "image_url": "https://cdn.diffordsguide.com/cocktail/OvgmlR/square/0/512x512.webp?v=1737701647"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.