Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 22.5 ml | gin — {"raw_name": "Gin", "raw_measure": "22.5 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "45 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Blossom vermouth — {"raw_name": "Blossom vermouth", "raw_measure": "15 ml Blossom vermouth", "parse_status": "parsed", "mapping_status": "new_raw"} | modifier |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist expressed and discarded. Adorn with skewered Luxardo Maraschino Cherry and cherry blossom if in season..
- THROW all ingredients with ice.
- STRAIN into chilled glass.
Garnish: Prepare garnish of lemon zest twist expressed and discarded. Adorn with skewered Luxardo Maraschino Cherry and cherry blossom if in season..
Ice: ice
{"date_published": "2024-03-19 15:12:42", "source_url": "https://www.diffordsguide.com/cocktails/recipe/25791/sakura-vesper", "image_url": "https://cdn.diffordsguide.com/cocktail/AmXnjR/square/0/512x512.webp?v=1737701647"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.