Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 60 ml | Peated malt whisky — {"raw_name": "Peated malt whisky", "raw_measure": "60 ml Peated malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | Cynar/carciofo amaro — {"raw_name": "Cynar/carciofo amaro", "raw_measure": "5 ml Cynar/carciofo amaro", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "15 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Elderflower liqueur — {"raw_name": "Elderflower liqueur", "raw_measure": "15 ml Elderflower liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of grapefruit zest twist (flamed).
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS flamed grapefruit zest twist over cocktail and use as garnish.
Garnish: Prepare garnish of grapefruit zest twist (flamed). EXPRESS flamed grapefruit zest twist over cocktail and use as garnish.
Ice: ice
{"date_published": "2017-01-05 21:05:53", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2579/smoke-of-scotland", "image_url": "https://cdn.diffordsguide.com/cocktail/O3aNqA/square/0/512x512.webp?v=1737701587"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.