The Flowing Bowl by William Schmidt (1892, p.126) — The Flowing Bowl 1892
| 0.5 pony | Absinthe | base |
| 3 dash | gum syrup — gum | base |
| 2 dash | calisaya bitters | bitter |
| 1 dash | orange bitters | bitter |
| 1 dash | Italian vermouth — vino vermouth | modifier |
- Stir well with ice, strain, and serve.
Ice: Ice