Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 7.5 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "7.5 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | Peated malt whisky — {"raw_name": "Peated malt whisky", "raw_measure": "5 ml Peated malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Sake — {"raw_name": "Sake", "raw_measure": "60 ml Sake", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 22.5 ml | Sauternes wine — {"raw_name": "Sauternes wine", "raw_measure": "22.5 ml Sauternes wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of dehydrated apple slice.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with dehydrated apple slice floated on cocktail.
Garnish: Prepare garnish of dehydrated apple slice. Garnish with dehydrated apple slice floated on cocktail.
Ice: ice
{"date_published": "2017-01-05 21:09:03", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2581/smokey-joe", "image_url": "https://cdn.diffordsguide.com/cocktail/RB0QBr/square/1/512x512.webp?v=1741277687"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.