Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 10 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "10 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "30 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "3 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 20 ml | lime cordial — {"raw_name": "Lime cordial", "raw_measure": "20 ml Lime cordial", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 100 ml | ginger beer — {"raw_name": "Ginger beer", "raw_measure": "100 ml Ginger beer", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a TIKI MUG OR COLLINS GLASS.
- Prepare garnish of skewered pineapple cubes and Luxardo Maraschino Cherry, lime wedge and mint sprigs..
- SHAKE first 5 ingredients with ice.
- STRAIN into ice-filled glass/mug half filled with ginger beer.
- TOP with rest of ginger beer.
- Garnish with pineapple cube and maraschino cherry fruit stick, lime wedge and mint sprigs bouquet.
Garnish: Prepare garnish of skewered pineapple cubes and Luxardo Maraschino Cherry, lime wedge and mint sprigs.. Garnish with pineapple cube and maraschino cherry fruit stick, lime wedge and mint sprigs bouquet.
Ice: ice
{"date_published": "2016-01-13 15:43:21", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2588/suffering-bastard", "image_url": "https://cdn.diffordsguide.com/cocktail/Ov8mDA/square/0/512x512.webp?v=1737701587"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.