Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "45 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 4 dash | Daiquiri bitters — {"raw_name": "Daiquiri bitters", "raw_measure": "4 drop Daiquiri bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "10 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 22.5 ml | Swedish punsch — {"raw_name": "Swedish Punsch", "raw_measure": "22.5 ml Swedish Punsch", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with lime wedge.
Garnish: Prepare garnish of lime wedge. Garnish with lime wedge.
Ice: ice
{"date_published": "2017-01-06 12:43:45", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2590/swedish-rum-punch", "image_url": "https://cdn.diffordsguide.com/cocktail/RYkamr/square/0/512x512.webp?v=1737701587"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.