Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 60 ml | Aged rum (6-10yr) — {"raw_name": "Aged rum (6-10yr)", "raw_measure": "60 ml Aged rum (6-10yr)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Coconut water — {"raw_name": "Coconut water", "raw_measure": "15 ml Coconut water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 3 whole | Basil leaves — {"raw_name": "Basil leaves", "raw_measure": "3 fresh Basil leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 0.5 whole | Red bell pepper — {"raw_name": "Red bell pepper", "raw_measure": "1⁄2 slice Red bell pepper", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "7.5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of red pepper slice.
- MUDDLE pepper in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with red pepper slice.
Garnish: Prepare garnish of red pepper slice. Garnish with red pepper slice.
Ice: ice
{"date_published": "2017-01-06 13:34:15", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2593/thai-red-daiquiri", "image_url": "https://cdn.diffordsguide.com/cocktail/rLk3NA/square/0/512x512.webp?v=1737701587"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.