Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 22.5 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "22.5 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "45 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Sloe gin liqueur — {"raw_name": "Sloe gin liqueur", "raw_measure": "30 ml Sloe gin liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "30 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Mango purée — {"raw_name": "Mango purée", "raw_measure": "15 ml Mango purée", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | Apple and plum cordial — {"raw_name": "Apple and plum cordial", "raw_measure": "15 ml Apple and plum cordial", "parse_status": "parsed", "mapping_status": "new_raw"} | sweetener |
| 15 ml | Passion fruit syrup — {"raw_name": "Passion fruit syrup", "raw_measure": "15 ml Passion fruit syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- SHAKE first four ingredients with ice and strain into ice-filled glass
- SHAKE other ingredients with ice and carefully strain into glass so this second layer floats on first.
Ice: ice
{"date_published": "2017-01-06 19:18:15", "source_url": "https://www.diffordsguide.com/cocktails/recipe/2598/victorias-secret", "image_url": "https://cdn.diffordsguide.com/cocktail/R1j0aA/square/0/512x512.webp?v=1737701587"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.