Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 7.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "7.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "45 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 90 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "90 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 40 ml | Blue curaçao liqueur — {"raw_name": "Blue curaçao liqueur", "raw_measure": "40 ml Blue curaçao liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Cream of coconut — {"raw_name": "Cream of coconut", "raw_measure": "30 ml Cream of coconut", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a HURRICANE GLASS.
- Prepare garnish of pineapple wedge and Luxardo Maraschino Cherry.
- BLEND ingredients with 6oz scoop of crushed ice.
- Pour into glass.
- Serve with straws.
Garnish: Prepare garnish of pineapple wedge and Luxardo Maraschino Cherry.
Ice: ice
{"date_published": "2017-08-24 21:00:14", "source_url": "https://www.diffordsguide.com/cocktails/recipe/260/blue-hawaiian", "image_url": "https://cdn.diffordsguide.com/cocktail/JRKWbR/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.