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Tract · Cocktails

Spirit-forward · Stirred · Historical · complexity 3/5

L'Aurore

An Old Tom gin and Italian vermouth cocktail with orange bitters, absinthe, maraschino, gum, and fruit.

Served in Goblet. Ice: Fine ice.

Variants (1)

The Flowing Bowl by William Schmidt (1892, p.126) — The Flowing Bowl 1892

1 dashAbsinthe base
1 dashgum syrup — gumbase
0.67 drinkOld Tom gin base
2 dashorange bitters bitter
0.33 drinkItalian vermouth — vino vermouthmodifier
1 dashMaraschino liqueur — maraschinomodifier
  1. Stir ingredients with fine ice, strain, and serve with a little fruit.

Garnish: Fruit

Ice: Fine ice