Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Bison grass vodka — {"raw_name": "Bison grass vodka", "raw_measure": "45 ml Bison grass vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Apple juice — {"raw_name": "Apple juice", "raw_measure": "20 ml Apple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 10 ml | Licor 43 — {"raw_name": "Licor 43", "raw_measure": "10 ml Licor 43", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | ginger syrup — {"raw_name": "Ginger syrup", "raw_measure": "10 ml Ginger syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of green apple wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with apple wedge on rim.
Garnish: Prepare garnish of green apple wedge. Garnish with apple wedge on rim.
Ice: ice
{"date_published": "2024-03-26 10:48:00", "source_url": "https://www.diffordsguide.com/cocktails/recipe/26067/apple-grass", "image_url": "https://cdn.diffordsguide.com/cocktail/RDdXyR/square/0/512x512.webp?v=1737701648"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.